Lavanda Restaurant is fine dining in Sarasota header
Fine cuisine and delicious wines in a beautiful green oasis in the heart of Sarasota
Lavanda means Lavender - the herb of devotion


All served with chefs choice of side dishes

CHICKEN
grilled breast, served with California raisin and curry emulsion

STEAK
grilled rib eye to a medium and served with sweet onions rhubarb compote

STEAK AU POIVRE
A classic. Sautéed rib eye to a medium that was crusted with cracked black peppercorns.
Finished with Brandy flambé cream sauce.

VEAL SCALOPINI
thin sliced leg of veal, sautéed and finished with champagne and capers

DUCK
An other classic. Breast, seared to medium, thinly sliced and served with red currant sauce

SHRIMP PASTA
sautéed large shrimp with baby spinach and fragrant tomato sauce over linguini

SALMON
filet, roasted and served with Wasabi lime light cream sauce

SALMON
filet, roasted and served with olive oil, garlic and herbs

PORK
seared tenderloin, served with Brandy cream peppercorn sauce

PORK AND CHUTNEY
grilled tenderloin, sliced and served with spicy chutney

SPECIALS: RACK OF LAMB, BEEF TENDERLOIN, …

$17 to 28

prices & content subject to change


Lavanda Restaurant is fine dining in Sarasota. Rack of lamb


SHRIMP COCKTAIL
steamed shrimp with cocktail sauce, horseradish and pickled ginger

PEPPERS AND FETA
roasted and peeled yellow and red bell peppers with marinated feta cheese, olives, garlic and Balsamic vinegar reduction

SPINACH AND BEEF
fresh baby spinach toped with Balsamic dressing and soft dry smoked beef

MIXED GREENS
dressed with toasted pine nuts and Balsamic dressing

MOZZARELLA AND TOMATO
warm mozzarella and fragrant and chunky tomato sauce

$3.50-9


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